INGREDIENTS

  • 1 oz. light rum
  • 1 oz. dark rum
  • 1 oz. apricot liquor
  • 2 oz. orange juice
  • 1 dash lime Bitters
  • 1 oz. Bacardi 151 Rum
  • orange slice and cherry, for garnish

DIRECTIONS

  1. Combine light rum, dark rum, apricot liquor, orange juice and bitters using a cocktail shaker.
  2. Pour into a large glass filled with ice. Top with the shot of Bacardi 151, then garnish with the orange slice and cherry.