CAPITAL EGGNOG

CAPITAL EGGNOG

How to Make It

Cook milk, heavy cream, and 1/8 teaspoon ground nutmeg in a saucepan over medium heat, stirring occasionally, 5 to 7 minutes or until steaming (about 150°). Reduce heat to low. Whisk together egg yolks and sugar in a large saucepan until smooth. Cook over low heat, whisking constantly, until mixture reaches at least 160° (about 25 minutes). Whisk milk mixture into egg mixture. Cool 30 minutes; transfer to a pitcher. Cover and chill 3 to 24 hours. Pour desired amount of praline or bourbon liqueur into each glass, if desired. Top with eggnog. Sprinkle with freshly ground nutmeg.

RUDOLPHS TIPSY SPRITZER

RUDOLPHS TIPSY SPRITZER

How to Make It

Stir together all ingredients; serve over ice. Garnish, if desired.

AVION ELEVATED MARTINI

AVION ELEVATED MARTINI

2 PARTS AVIÓN SILVER OR REPOSADO TEQUILA
1 PART FRESH LIME JUICE
1/2 PART AGAVE NECTAR

Combine ingredients in a shaker with ice and shake vigorously. Double strain over fresh ice in a tumbler glass