Century Club Punch was based on a recipe from the legendary “Professor” Jerry Thomas and is as good now as it was in 1862.


  • 1 3/5 parts BACARDÍ Gold rum
    4/5 parts BACARDÍ Superior rum
    1 part freshly squeezed lemon juice
    3 heaped tsp of fine white sugar (caster sugar)
    2 to 4 parts water
  • Pour all the ingredients into a cocktail shaker, add some ice cubes and give it all a good, hard shake. Fine strain the mixture into a glass full of shaved or crushed ice. Garnish with 4 pineapple slices cut into triangles.