INGREDIENTS
- 1 oz. light rum
- 1 oz. dark rum
- 1 oz. apricot liquor
- 2 oz. orange juice
- 1 dash lime Bitters
- 1 oz. Bacardi 151 Rum
- orange slice and cherry, for garnish
DIRECTIONS
- Combine light rum, dark rum, apricot liquor, orange juice and bitters using a cocktail shaker.
- Pour into a large glass filled with ice. Top with the shot of Bacardi 151, then garnish with the orange slice and cherry.